Meet Fred, our naturally fermented sourdough made with stone-ground wholewheat, ancient spelt, and unbleached bread flour. Slowly rested overnight for a crackly crust, soft honeycomb crumb, and tangy, complex flavour. Perfect for toasting, snacking, or pairing it with our in house butter. Freshly baked and ready for your table—grab yours today!
 
Each loaf can get you about 8-10 slices, a good size to feed a family of 4 or to share it during parties and picnics.