Meet Shio Pan: Your go-to Japanese salt bun for everything – heavenly toasted breakfast, sophisticated soup side, or the perfect coffee/tea partner.
Why the hype? Pillowy-soft, milk-rich dough meets a satisfyingly crisp top, crowned with flaky sea salt for the perfect sweet-savory bite. Light yet satisfying!
Experience the cult favorite texture & flavor. Get yours before they disappear!
Shio Pans
Ingredients: Bread Flour, All Purpose Flour, Salt, Sugar, Yeast, Water, Milk Powder, Butter, Sea Salt Crystals
Storage Instructions: Best to consume on the day itself to enjoy the best flavours. If not, store them in a ziplock bag or air tight container and keep in the fridge till the next day.
To consume, heat up the oven at 180 degree celsius, and toast them for 2-3 mins.
