Meet our signature Shio Pan, the Japanese salt bun you'll keep reaching for. Enjoy it lightly toasted for breakfast, alongside a warm bowl of soup, or with your favourite coffee or tea.
 
Made with soft, milk-rich dough, each bun is baked until the top is beautifully crisp and finished with flaky sea salt for the perfect balance of buttery, savoury, and subtly sweet flavours.
 
Sold as a bag of 4, making it perfect for sharing... or keeping all to yourself.
 
Want to learn how to make them yourself? Join our Shio Pan Baking Class!