Aromas of fresh rosemary herb and olive oil rise from this hand-stretched focaccia, topped with flaky sea salt for a savoury crunch. Our Rosemary Sea Salt Focaccia is baked fresh, giving you a light, airy crumb and a crisp, rustic crust.
 
Each loaf can get you about 8-10 slices, a good size to feed a family of 4 or to share it during parties and picnics. 
 
Click here for Focaccia Baking Class