Matcha Red Bean Shio Pan — pillowy, lightly salted milk bun filled with fragrant matcha dough and a generous spoonful of smooth azuki paste. The gentle bitterness of premium matcha meets the cosy sweetness of red bean for a perfectly balanced bite. Soft, slightly chewy, perfect as a tea-time treat.
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Matcha Red Bean Shio Pans
S$3.60Price
Ingredients: Bread Flour, All Purpose Flour, Salt, Sugar, Yeast, Water, Milk Powder, Butter, Matcha Powder, Japanese Azuki Red Beans
Storage Instructions: Best to consume on the day itself to enjoy the best flavours. If not, store them in a ziplock bag or air tight container and keep in the fridge till the next day.
To consume, heat up the oven at 180 degree celsius, and toast them for 2-3 mins.
