A bright, festive loaf for the season of new beginnings. Naturally leavened sourdough infused with fresh lemon zest and dotted with tart cranberries, offering a refreshing balance of citrus lift and gentle sweetness. Soft, aromatic crumb with a golden, crackly crust.
Perfect for Lunar New Year breakfasts, gifting, or pairing with tea during visiting days. Light yet satisfying, it’s a cheerful contrast to richer festive treats and a lovely way to welcome the year ahead 🍋🍞
Each loaf can get you about 8-10 slices, a good size to feed a family of 4 or to share it during parties and picnics.
Lemon Cranberry Sourdough
CNY 26 PROMO
Ingredients: Unbleached Bread Flour, Wholewheat Flour, Spelt Flour, German Rye Flour, Fred (starter), Sea Salt, Water
Storage Instructions: Slice the loaf, about 1.5cm in thickness and store them in a ziplock bag/cling wrap/tupperware. Keep in the freezer for up to 1 month.To consume, heat up the oven at 180 degree celsius, and toast the bread slices for 3- 5 mins.
