Bright, fruity and super refreshing. Our Lemon Cranberry Sourdough is naturally fermented and packed with fragrant lemon zest and juicy tart cranberries. Each bite has a light citrus lift with little bursts of fruitiness that keep it lively and addictive. Soft, aromatic crumb with a golden crust. Perfect for breakfast toast, afternoon tea, or an easy snack anytime.
Each loaf can get you about 8-10 slices, a good size to feed a family of 4 or to share it during parties and picnics.
Check out the other flavours:
Lemon Cranberry Sourdough
Ingredients: Unbleached Bread Flour, Wholewheat Flour, Spelt Flour, German Rye Flour, Fred (starter), Sea Salt, Water, Dried Cranberries, Lemon Juice & Zest, Lemon Peel
Storage Instructions: Slice the loaf, about 1.5cm in thickness and store them in a ziplock bag/cling wrap/tupperware. Keep in the freezer for up to 1 month.To consume, heat up the oven at 180 degree celsius, and toast the bread slices for 3- 5 mins.
