A bold fusion where Italy meets Korea! Our light, airy focaccia is baked to a golden crisp and generously topped with spicy, tangy kimchi and roasted garlic. It offers an irresistible combination of chewy texture, fiery kick, and savory depth. Perfect on its own or as a standout side for any meal. Dare to try a slice of delicious innovation!
Each loaf can get you about 8-10 slices, a good size to feed a family of 4 or to share it during parties and picnics.
Kimchi Garlic Focaccia
Ingredients: Bread Flour, Water, Sugar, Sea Salt, Rosemary, Olive Oil, Yeast
Storage Instructions: Slice the loaf, about 1.5cm in thickness and store them in a ziplock bag/cling wrap/tupperware. Keep in the freezer for up to 1 month.
To consume, heat up the oven at 180 degree celsius, and toast the bread slices for 3- 5 mins.
