A rustic sourdough packed with juicy figs and plump raisins, balanced by a gentle tang and naturally chewy crumb. Sweet, fruity and deeply satisfying, it’s a loaf that needs no fancy toppings.

Each loaf can get you about 8-10 slices, a good size to feed a family of 4 or to share it during parties and picnics.

Check out our other flavours:
Fred our OG

Goma Walnut Sourdough

Fig & Raisin Sourdough

SGD 15.00

Quantity

Ingredients: Unbleached Bread Flour, Wholewheat Flour, Spelt Flour, German Rye Flour, Fred (starter), Sea Salt, Water, Dried Raisins, Golden Raisins

Storage Instructions: Slice the loaf, about 1.5cm in thickness and store them in a ziplock bag/cling wrap/tupperware. Keep in the freezer for up to 1 month.To consume, heat up the oven at 180 degree celsius, and toast the bread slices for 3- 5 mins.

Fig & Raisin Sourdough

Ingredients & Storage Instructions