Discover our unexpected holiday hero: the White Chocolate Miso Cookie. We've crafted a chewy, golden-brown cookie where sweet, creamy white chocolate meets a subtle, savory undertone of miso. The result is a uniquely sophisticated flavor—a warm, buttery, and deeply satisfying treat that delights the palate with its perfect balance of sweet and umami.
Surprise and delight the food lovers on your list with this unforgettable gift. It’s a wonderfully unique present that stands out from the usual holiday sweets.
Ready for a new holiday favorite? Bring them home today!
White Chocolate Miso Cookie
Ingredients:
Butter, White Sugar, Brown Sugar, Eggs, Baking Soda, Flour, Barry Callebaut White Chocolates, White Miso
Storage Instructions:
Keep them in the chiller for up to 1 week.
To consume, heat them up in the oven at 160 degree celsius for 1-2 mins, till the chocolates in the cookies turn soft & melty.
